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LUNCH TABLE D'HÔTE |
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à
la carte |
Table
d'hôte |
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| ENTRÉES | ||
| Soup of the day | $
5.50 |
|
| Gaspacho | $
6.00 |
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| Baby greens with a shallot vinaigrette | $
5.75 |
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| Plats | ||
| Greek salad served with fresh feta goat cheese from La Ferme Floralpe of Papineauville | $
10.00 |
$
16.50 |
| Warm salad of fried tiger shrimps in almond breadcrumbs crust, Thai mango and chilli sauce | $
11.50 |
$
17.75 |
| Pasta of the day | $
10.00 |
$
16.50 |
| Pan-seared veal liver from Charlevoix, Port and fresh season wild fruit sauce | $
11.50 |
$
17.75 |
| Grilled salmon filet, capers and sundried tomato beurre blanc | $
11.75 |
$
18.00 |
| Grilled chicken brochette, orange and tarragon ivory sauce | $
11.75 |
$ 18.00 |
| Grilled
pork tournedos, oregano scented Spanish sauce |
$
12.50 |
$
18.50 |
| Seared bison bavette, Ermite blue cheese and green peppercorn sauce | $
12.50 |
$
18.50 |
| Boneless rabbit leg ballottine stuffed with proscuitto and red onions, old fashion mustard and blond beer sauce | $
13.00 |
$
19.00 |
| Braised lamb shank with Moroccan spices, fresh market vegetables couscous | $
14.50 |
$
20.00 |
| Chef’s suggestion | $
??.?? |
$
??.?? |
______________________________ |
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| Dessert
of the day |
$
3.75 |
|
Tea,
coffee or herbal tea |
$
1.75 |
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Last
updated
2008-07-26
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| Bon Appétit ! ! If you have any food allergies, please notify your
server. Taxes (GST & PST) and service of 15 % are not included.
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