 |
|
||||
 |
||||
LUNCH TABLE D'HÔTE |
||
à
la carte |
Table
d'hôte |
|
| ENTRÉES | ||
| Soup of the day (hot or cold) | $
5.75 |
|
| Baby greens, homemade dressing with old style mustard | $
5.75 |
|
| Gaspacho | $
6.00 |
|
| Plats | ||
|
Warldorf salad served with a yogurt and orange sauce and Grilled
walnuts |
$
13.50 |
$
18.50 |
| Traditional Niçoise salad with fish of the day | $
15.00 |
$
20.00 |
| Fresh market Salad with parmesan flakes and balsamic dressing served on a Homemade smoke duck Carpaccio | $
15.50 |
$
20.50 |
| Pasta of the day | $
13.50 |
$
18.50 |
| Pan-seared veal liver from Charlevoix served with a raspberry vinegar sauce | $
14.00 |
$ 19.00 |
| Pan-seared Atlantic salmon served with a roasted red pepper and piment d’espelette sauce | $
14.00 |
$
19.00 |
| Chicken brochette served with a tomato and tarragon sauce | $
14.50 |
$
19.50 |
| Grilled
pork medallions wrap in bacon served on a lemon confit sauce |
$
14.50 |
$
19.50 |
| Pepper and Cognac pan-seared Alberta sirloin | $
18.00 |
$
23.00 |
| Chef’s suggestion | $
??.?? |
$
??.?? |
______________________________ |
||
| Dessert
of the day |
$
3.75 |
|
Tea,
coffee or herbal tea |
$
1.75 |
|
Last
updated
2010-06-10
|
||
| Bon Appétit ! ! If you have any food allergies, please notify your
server. Taxes (GST & PST) and service of 15 % are not included.
|
||
|
