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EVENING TABLE D'HÔTE
choice of main course and regular coffee or tea
SOUPS |
|
| Soup
of the day |
|
|
Baby greens, homemade french shallots with apple cider dressing |
|
ENTRÉES |
|
| Beef carpaccio with Madagascar long pepper, shaved parmesan and truffles oil | |
|
Duck foie gras cooked in cloth and a mini crème brûlée served with gingerbread, apple compote with ice cider wine “Neige” and reduction of figs vinegar |
|
|
Organic mixed baby salad with apricots and dried shallots dressing |
|
| Wild game terrine served with French pickles, onion and cognac compote | |
|
Pan-seared half quail served on a vegetable and white radish salad, lotus root chip and Asian dressing |
|
| Salad of scallops and tiger shrimps steamed with a coriander salpicon summer fruits and vegetables | |
|
Snails sauteed with fresh herbs, garlic and crushed tomatoes, served in a pastry shell tulip and sparkling wine sabayon |
|
MAIN COURSE |
|
| Tournedos
of Atlantic salmon braised with spinach, yoghurt and fresh cream |
$ 35 |
| Alberta ¨AAA¨ beef tenderloin gratiné with Attrape-Coeur cheese and cranberry, Port sauce |
$ 38 |
| Fillet of duck basted with oriental spices, blackberry and crushed pepper sauce |
$ 38 |
| Pan-seared halibut steak on mini bok choy and ginger risotto, reduction of citrus juice and pink peppercorn |
$ 39 |
| Grilled veal chop with peppers and wild mushrooms, demi-glace sauce |
$ 42 |
| Roasted rack of lamb crusted with fresh herbs and bread crumb, Marsala sauce |
$ 44 |
| Chef’s
suggestion |
$ ?? |
À LA CARTE |
|
| Plate of Québec and international cheese selection | |
| ( 3 variétés ) | $
8 |
|
( 5 variétés ) |
$ 10 |
To conclude on a sweet note, it will be our pleasure
to present you,
our desserts list from $ 6 to $ 9
| Bon Appétit ! ! If you have any food allergies, please notify your
server. Taxes (GST & PST) and service of 15 % are not included.
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