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EVENING TABLE D'HÔTE
The table d’hôte includes choice of soup, choice of appetizer,
choice of main course and regular coffee or tea
SOUPS |
|
| Soup
of the day |
|
| Gaspacho | |
| Fresh market salad, red onion and Xérès vinegar dressing | |
ENTRÉES |
|
| Burgundy snail and tiger shrimps ¨tulipe¨ with a leek fondue, roasted garlic, smoked bacon and oysters mushroom cream sauce, sundried tomato and honey pesto | |
| Sea scallops céviche from¨ l’Île de la Madeleine¨ enhanced with green lemon and a provencal salpicon, served with a chicory salad seasoned with a virgin sauce | |
| Mixed greens from Val-des-Monts with an old mustard and Alsacian ¨Melfor¨ vinegar dressing | |
| Red tuna tataki garnish three ways: carrot julienne with coriander, marinated seaweeds with sesame seed, cucumber and daikon with fresh pepper mint | |
| Rustic game terrine with a caramelized onion and apricot chutney perfumed with whisky and maple syrup | |
| Petite-Nation rabbit declination: shoulder rillettes with tandoori spice from ¨ Voilà masala¨, leg galantine with pistachios and cranberry with a port jelly, saddle carpaccio with pink peppercorn and Guérande salt | |
|
Eggplants, smoked duck and proscuitto upside
down tart, tomato coulis and mascarpone cheese ice cream,
avocado oil |
|
MAIN COURSE |
|
|
Grilled Atlantic salmon tournedos with a spinach fondue,
yogurt and cream sauce with lemon |
$ 32 |
| Braised chicken breast in a roasted pepper and garlic flower ivory sauce |
$ 34 |
| Simmered fish and seafood in a tomato and saffron broth on a parmesan risotto and market vegetable |
$ 36 |
| Half duck from Lac Brome; roasted breast with sesame seeds, leg confit, tamarind, peanuts and ginger sauce |
$ 37 |
| Grilled Alberta ¨AAA¨ beef filet, sauteed shiitake and cattail hearts, madeira and fresh thyme sauce |
$ 38 |
| Grilled veal medallion from Charlevoix with pan fried sweetbread, calvados and green peppercorn ivory sauce |
$ 40 |
| Roasted rack of lamb, crusted with dijon mustard and persillade, two olives sauce |
$ 42 |
| Chef’s
suggestion |
$ ?? |
À LA CARTE |
|
| Plate of Québec and international cheese selection | |
| ( 3 variétés ) | $
8 |
|
( 5 variétés ) |
$ 10 |
To conclude on a sweet note, it will be our pleasure
to present you,
our desserts list from $ 6 to $ 9
| Bon Appétit ! ! If you have any food allergies, please notify your
server. Taxes (GST & PST) and service of 15 % are not included.
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